How to Brew VANILLA CREAM ALE [Cali Creamin] 🍦 скачать в хорошем качестве

How to Brew VANILLA CREAM ALE [Cali Creamin] 🍦

This vanilla cream ale is smooth, refreshing, perfect for sipping on this summer. Learn how to make a vanilla cream ale at home! I’ll talk about what makes a good cream ale and what you can do to make a delicious version of your own. TheBruSho is your guide to make home brewing simplified! DISCORD INVITE:   / discord   Recipe for 5 gals (18.9L): -6 gals (22.7L) Water -1 gal (~3.8L) Sparging water (adjust salt additions based on your water) -Gypsum, Calcium Chloride, Epsom Salt, Baking Soda ______________________ -74% Pilsner [~6 lbs 8 oz] -11% Flaked Corn [~1 lb] -9% Acid Malt [~12 oz] -3% Carapils [~ 4 oz] -3% Honey Malt [~ 4 oz] ______________________ 0.5oz (~14g) Warrior @20 min ______________________ -Fermentis SafLager w-34/70 ______________________ Mash @ 151ºF (~66ºC) for about 45 mins Boil for about 45 mins ______________________ Original Gravity: 1.043 Final Gravity: 1.009 ABV: 4.5% IBUs: ~18 ______________________ Brewing Equipment ► https://www.amazon.com/shop/thebrusho NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping!