How to Brew the BEST New England IPA [Ultimate Hazy IPA Tips & Recipe] скачать в хорошем качестве

How to Brew the BEST New England IPA [Ultimate Hazy IPA Tips & Recipe]

New England IPA, NEIPA, or Hazy IPA. No matter what you call it, knowing how to brew your own has some challenges. Today I take a look at my top tips for you to brew the best NEIPA possible an a simple step by step way. I'll also share my Hazy IPA recipe at the end! Scott Janish Blog on Hops: http://scottjanish.com/examination-of... DISCORD:   / discord   Support the Channel: https://www.etsy.com/shop/TheBruSho Brewing Equipment ► https://www.amazon.com/shop/thebrusho NOTE: Some links are affiliate links, for which I get a small kick back if you use when shopping! Recipe for 5.5 gals (20.8L): -7 gals (26.5L) Water ______________________ -40% Maris Otter [~4lbs] -30% Pilsner [~3lbs] -20% Wheat Malt [~2lbs] -10% Flaked Oats [~1lb] ______________________ 1oz (~28g) Warrior @30 min 2oz (~52g) Motueka @ Whirpool 2oz (~52g) Simcoe @ Whirpool ______________________ -WLP 067 Coastal Haze ______________________ Mash @ 154ºF (~67.8ºC) for about 45 mins Boil for about 30 mins ______________________ Ferment around 67ºF (~19.4C) for 7 Days ______________________ Original Gravity: 1.065 Final Gravity: 1.015 ABV: 6.5% IBUs: ~50 0:00 Intro 0:27 Brew Your Best Hazy 1:35 Grains 3:05 Water 4:14 Mash 4:30 Hops 6:50 Yeast 7:34 Oxidation 10:33 Other Things 11:48 Sample Recipe