Скачать с ютуб Next Gen NEIPA Budget Friendly Edition Home Brewers Guide в хорошем качестве

Next Gen NEIPA Budget Friendly Edition Home Brewers Guide

Next Gen NEIPA Budget Friendly Edition Home Brewers Guide NEXT GEN NEIPA - Budget Friendly Edition Author: David Heath Type: All Grain Batch Size : 21 L / 5.55 US LQD GALL Brewfather recipe link:- https://share.brewfather.app/3bAArM93... ABV: 7% IBU : 34 (Tinseth) BU/GU : 0.52 Colour : 9 EBC Original Gravity : 1.066 Final Gravity : 1.013 Brewhouse Efficiency: 70% Mash Efficiency: 80% Boil Time:- 30 minutes Pre-Boil Gravity : 1.062 Original Gravity : 1.066 Final Gravity : 1.013 Mash 65 °C/ 149 °F - 60 min - Temperature 75 °C/ 167 °F - 10 min - Mash Out Grain bill 2.38 kg / 5.25 lbs - Pale Malt, Maris Otter 5 EBC (35%) 2.38 kg /5.25 lbs - Pilsner 4 EBC (35%) 680 g / 23.9 oz - Chateau Oat 2 EBC (10%) 680 g / 23.9 oz - Wheat Malt, Pale 4 EBC (10%) 340 g / 11.99 oz - Acid Malt 5.9 EBC (5%) 340 g / 11.99 oz - Carapils/Carafoam 4 EBC (5%) Hops Hop Stand 15 min hopstand @ 85 °C / 185 °F Mosaic - 15 IBU Citra - 10 IBU Galaxy - 9 IBU Calculate the weight of your hops based on their alpha acid % using the IBU scores above. The easy way is with brewing software. Dry Hops 3 days - 70 g / 2.47 oz - Citra 3 days - 70 g / 2.47 oz - Galaxy 3 days - 70 g / 2.47 oz - Mosaic Yeast Pitch both at the same time for co-fermentation. 1 pkg - Lallemand (LalBrew) Verdant IPA 1 pkg - White Labs California Ale WLP001 A fermentation temperature of 23 °C / 73 °F is suggested and is likely to fully ferment out in 7 days.