Mawa Gujiya Recipe || Holi special Gujiya скачать в хорошем качестве

Mawa Gujiya Recipe || Holi special Gujiya

Mawa Gujiya Recipe || Holi special Gujiya Gujiya is a traditional sweet made with a crispy outer shell and rich mawa–dry fruit filling, specially prepared during festivals like Holi. Ingredients- For filling Mawa (khoya) – 1 cup Powdered sugar – ½ cup Grated coconut – 2 tbsp Chopped cashews & almonds – 2 tbsp Raisins – 1 tbsp Cardamom powder – ½ tsp For dough Maida – 1 cup Ghee – 2 tbsp Water – as needed Method- ✅ Heat a pan, add mawa and roast on low flame till light golden. 💡 Switch off heat, add sugar, coconut, dry fruits and cardamom. Mix well and let it cool. ✅ In a bowl mix maida and ghee, add water and make a stiff dough. 💡 Cover and rest for 15 minutes. ✅ Make small puris, fill 1 spoon stuffing, fold and seal edges. 💡 Use fork or gujiya mould for perfect shape. ✅ Deep fry on low–medium flame till golden brown. 💡 Cool and store in airtight container. 📌 Serving tip- Serve mawa gujiya with hot tea or during festive celebrations. Music: Walk Musician: Ikson License: https://ikson.com/track/28/walk Hashtags- #MawaGujiya #GujiyaRecipe #HoliSpecial #IndianSweets #HomemadeSweets #FestiveRecipe #KhoyaSweet #TraditionalRecipe #DesiFood