ಮೆಂತೆ ಸೊಪ್ಪಿನ ಪಲಾವ್ | Methi Pulao Recipe | ಮೆಂತ್ಯ ಪುಲಾವ್ | Menthya Soppina Pulao скачать в хорошем качестве

ಮೆಂತೆ ಸೊಪ್ಪಿನ ಪಲಾವ್ | Methi Pulao Recipe | ಮೆಂತ್ಯ ಪುಲಾವ್ | Menthya Soppina Pulao

Try out this tasty pulao made from Basmati Rice with the goodness of Methi Leaves, Pudina, Coriander leaves with Coconut Milk. Narrated in Kannada with English subtitles. Ingredients: Oil - 2 Tbsp Ghee - 2 Tbsp Cardamom pods - 2 Cloves - 4-5 Cinnamon stick - 2 inches broken into small pieces Green Chillies - 3 cut lengthwise Onions - 2 Medium-sized cut into lenghtwise Turmeric Powder - 1/2 tsp Ginger-Garlic paste - 1/2 to 1 Tbsp Green Peas - 1/4 Cup Methi Leaves or Fenugreek Leaves - 1 Bunch or 2-1/2 cups (Separated not chopped) Pudina/Mint Leaves - 1/2 Cup separated Coriander Leaves - 1/2 Cup separated Garam Masala Powder - 2 tsp Rasam Powder - 2 Tbsp Basmati Rice - 2 Cups Coconut Milk - 1 and 3/4 Cups Water - 1 and 3/4 Cups Salt - As per taste Lemon Juice - 1 Tbsp Seasoning Ingredients: Ghee or Clarified Butter - 1 and 1/2 Tbsp Cashew Nuts - 15-20 Broken into pieces Method: 1. Add 2 Tbsp Oil and 2 Tbsp Ghee to a pressure cooker. 2. Once Oil is Ghee is heated, add 2 Cardamom pods, 4-5 Cloves, and 2 inches of Cinnamon stick broken into small pieces. 3. Once all these ingredients are mixed well, add 3 Green Chillies cut lengthwise. If you prefer, you can cut Green Chillies into small pieces and add the same. 4. Once Green Chillies are roasted for a few minutes, add 2 medium-sized Onions which are cut lengthwise. 5. After roasting the Onions for 2-3 minutes, add 1/2 to 1 Tbsp Ginger-Garlic paste and mix well. 6. Once the raw smell of the Ginger-Garlic paste disappears, add 1/2 tsp Turmeric Powder and fry them. 7. Once Onions turn soft and change their color, add 1/4 Cup of Green Peas. 8. Add 1 Bunch or 2-1/2 cups of separated Methi Leaves or Fenugreek Leaves. If you chop the Methi Leaves/Fenugreek Leaves and add them, it may leave a bitter taste in the Pulao. Roast the leaves till they turn a little soft. 9. Add 1/2 Cup of separated Pudina/Mint Leaves, Add 1/2 Cup of separated Coriander Leaves. Mix well and cook till the leaves turn soft. 10. Once the water content from the leaves disappear and leaves shrink, add 2 tsp Garam Masala Powder and 2 Tbsp Rasam Powder and mix well. 11. Once these ingredients are roasted, add 2 Cups of soaked Basmati Rice. Wash and soaked the Basmati Rice half an hour prior to adding the Rice here. Mix Rice well with Masala. 12. Once everything is mixed well, add 1 and 3/4 Cups of Coconut Milk and 1 and 3/4 Cups of Water. I have used 2 Cups of Rice, so added a total of 3 and 1/2 Cups of Water and Coconut Milk. 13. Once all the ingredients are mixed, add Salt as per taste and mix well. Once the Salt is mixed, add 1 Tbsp of Lemon Juice and mix well. 14. Close the lid of the pressure cooker and cook until you hear 2 whistles. Once the pressure releases, open the lid. 15. Leave the Pulao Rice aside for half an hour to 45 minutes before mixing. Then the Rice will not break or turn soft or mushy. 16. Now we need to add the Ghee roasted Cashew Nuts to this Methi Pulao/Menthya Soppina Pulao. 17. Add 1 and 1/2 Tbsp of Ghee to the small frying pan. Once the Ghee melts, add 15-20 Cashew Nuts pieces. Roast Cashew Nuts till they turn golden in color. 18. Add this roasted Cashew Nuts to the Methi Pulao / Menthya Soppina Pulao and mix slowly. 19. If mixed when the Pulao is slightly cool, the Rice grains will not stick to each other. Instead, they will stay separated. So try to mix when cool. Now the Methi Pulao is ready to serve. If you wish, serve it with Tomato-Onion Raita. Quality cooking wares that I love and recommend. Many of these I use every day in my kitchen and in the videos as well. Thank you. Vinod Platinum Triply Stainless Steel 2 Pcs Combo Set (Induction Friendly) - Silver (Deep Kadai with Lid, Frypan) https://amzn.to/3n89y0g Stahl Trippy Stainless Steel Artisan Kadhai with Lid, 4328, 28 Cm, 4.4 Liters. https://amzn.to/3Z0wHyS Stahl Triply Stainless Steel Artisan Deep Kadhai with Lid, 4750, 20 cm, 1.8 Liters https://amzn.to/3TqUDdD Vinod Stainless Steel Tivoli Saucepan Without Lid - 1.5 LTR (Induction Friendly) https://amzn.to/3yU3bQS Vinod Stainless Steel Induction Friendly Classic Deluxe Combo 4 Pcs Sandwich Bottom Sets https://amzn.to/3JCYznc Vinod Platinum Triply Stainless Steel Fry Pan - 20 Cm https://amzn.to/40iAU1S Vinod Platinum Triply Stainless Steel Deep Frypan with lid - 22 cm https://amzn.to/3lpsV4p Meyer Select Nickel Free Stainless Steel Fry Pan 28 Cm / 2.77 LTR https://amzn.to/3Tw7hrM BERGNER Triply Stainless Steel Frypan : 22 Cm, 1.8 LTR https://amzn.to/3JvdTSG Wonderchef Platinum Plus Non-Stick Cookwere Set - 4 Pcs https://amzn.to/3n1a9k9 Wonderchef Royal Velvet Plus Non-stick Cookware - 4 PC set https://amzn.to/42rB3BT