World's Best Roast Beef Sandwich with Tiger Sauce! скачать в хорошем качестве

World's Best Roast Beef Sandwich with Tiger Sauce!

If you love beef then you will love the World's Best Roast Beef Sandwich with Homemade Tigar Sauce and Au ju! Get our COOKBOOKS! 📚🔥NEW Volume 2: https://amzn.to/3BtIhH5 📚🔥Volume 1: https://amzn.to/2HHX5eT Recipe Below CHECK OUT MORE GREAT RECIPES AT http://www.shotgunred.com To find out more about Shotgun Red or to submit a recipe, visit: http://www.shotgunred.com   / cooking-with-shotgun-red-467719750252113   Follow us on Facebook, Instagram and Twitter @cookingwithshotgunred World's Best Roast Beef Sandwich! (Homemade Tiger Sauce) Update: I mentioned in a previous version of this recipe that I let the roast set at room temperature for several hours before cooking. I re-edited the video to remove that. It should be "no more" than a 20 to 30 minute rest from the refrigerator... then season! I credit Brian Thompson for his attention to this! Thanks! See the new info on cooking temps below! Remove the roast from the refrigerator and let it rest at room temp for no more than 20 to 30 minutes! "Use the Eye of Round Beef Roast" Season it with Salt,Pepper, Onion Powder, Garlic Powder. You can use any seasoning you want... you can also inject the roast with Beef Stock and seasoning if you wish! Place a meat probe into the roast at a 45 degree angle so the tip of the probe is in the middle of the roast. Bake it in the oven at 300 degrees until the internal temperature is 105 degrees. Remove the roast and let it rest until the temp rises to it's highest (122-124) and then starts to go down in temp before you slice it. You can then cut it in half so it will fit on your meat slicer or slice it by hand... but slice it very thin! While the roast is in the oven make your tiger sauce. 1/2 cup mayo 1/2 cup sour cream 2 tbsp. prepared horse radish 1/2 tsp. dry mustard 1/2 tsp. garlic powder 1/2 tsp. chives 1/2 tsp. lemon juice 1/2 tsp. Dijon Mustard splash of Worcestershire Sauce pinch of salt and pepper Mix well and set aside. Make you Au Jus... In a pan mix the drippings from the roast and 1 cup of beef stock and a pinch of flour. Add a slash of red wine and simmer for 5 minutes. Add: 1/4 cup diced onions 1/4 cup diced celery, and 1/4 cup diced carrots. Simmer until it reduces by 1/3. Strain out the vegetables and add a pinch of sugar and at this point ... salt to taste! Serve the sliced beef on a sub-style bun topped with sliced onions and your tiger sauce. Give everyone a small dish of Au Jus for dipping. For those that don't like it rare simply simmer a portion of the beef in the Au Jus until it is how they like it! Enjoy! #bestroastbeefsandwich #homemadetigersauce #worldsbestroastbeefsandwich