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How to make meatloaf with ground beef, Italian sausage and Swiss Gruyère cheese. This recipe is quick and easy to do any night of the week. It’ll be perfect for a Sunday family dinner or meal, of course served with cornbread. Try the recipe and let me know your thoughts. The meatloaf ingredients are listed below and in the comments, for your convenience. 🔥Don’t forget to like, share, comment & subscribe to my channel. Thanks for watching my video; God bless you. Connie Watch Next 🔥How to make Juicy and Tender Air Fried Pork Chops / Air Fryer Bone-In Pork Chops • How to make Juicy and Tender Air Fried Por... 🔥How I lost weight using JJ Smith’s 10-Day Green Smoothie Cleanse / Detox Cleanse / Healthy Smoothies • How I lost weight using JJ Smith’s 10-Day ... 🔥MEATLOAF RECIPE / INGREDIENTS 1.25lb ground beef 1lb mild Italian sausage 1T Kosher salt 1/2T black pepper 1 pack of Lipton Recipe Secrets Onion Mix 1 onion, diced 2-3 celery stalks, diced 1 green bell pepper 1 1/2c bread crumbs (use Italian bread crumbs, if you are not using Italian sausage) 1 1/2c Swiss Gruyère cheese, optional 2 eggs Famous Dave’s Rich & Sassy BBQ sauce, optional You can also add: 1/4c water or milk (additional moisture) Carrots Mushrooms Minced garlic Marinara Sauce (in lieu of BBQ sauce) Bake at 350 degrees for 1.5 - 2hrs Add BBQ Bake additional 10 minutes, or use broiler for 2 minutes