Скачать с ютуб Mastering the Art of Traditional Arabic Almond Cookies (Ghraybeh)Melt in Your Mouth Magic в хорошем качестве

Mastering the Art of Traditional Arabic Almond Cookies (Ghraybeh)Melt in Your Mouth Magic

Mastering the Art of Traditional Arabic Almond Cookies (Ghraybeh):Melt-in-Your-Mouth Magic Calling all cookie connoisseurs! Today, we're embarking on a delightful journey to the heart of the Middle East, where we'll unlock the secrets of Ghraybeh: melt-in-your-mouth Arabic almond cookies that are simple to make yet supremely satisfying. With just a handful of pantry staples and a sprinkle of love, you'll be crafting these culinary gems that are perfect for dunking in tea, gifting to loved ones, or indulging in all by yourself. Ingredients (makes around 30-35 cookies): 1 cup (125g) unsalted butter, softened 3/4 cup (150g) powdered sugar 1/4 teaspoon salt 1 teaspoon vanilla extract 1 large egg 2 cups (240g) all-purpose flour 1 cup (125g) finely ground almonds 1/2 cup (60g) whole almonds (optional, for decoration) Instructions: 1. Creaming is key: Preheat your oven to 350°F (175°C). In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. Add the salt and vanilla extract, and continue beating until well combined. 2. Eggcellent addition: Next, beat in the egg until fully incorporated. Resist the urge to add more flour if the dough seems sticky; this is normal at this stage. 3. Flour power: Gradually add the all-purpose flour and ground almonds, mixing until just combined. Be careful not to overmix, as this can make the cookies tough. 4. Shape with soul: Using a teaspoon or small ice cream scoop, portion the dough onto lined baking sheets. If using, gently press a whole almond onto the center of each cookie for an extra touch of elegance. 5. Golden glow: Bake for 12-15 minutes, or until the cookies are lightly golden brown around the edges. Don't worry if they still appear soft; they will firm up as they cool. 6. Sharing is caring: Let the cookies cool completely on the baking sheet before transferring them to a wire rack. Now, go forth and share the magic of Ghraybeh with your friends and family! Tips and tricks: For a richer flavor, toast the ground almonds in a dry pan over medium heat before adding them to the dough. Make it personal! Experiment with adding other nuts like pistachios or walnuts for a twist. Dust the finished cookies with powdered sugar for an extra touch of sweetness and visual appeal. Ghraybeh freezes beautifully! Store them in an airtight container for up to a month. Beyond the bite: Ghraybeh is more than just a cookie; it's a taste of tradition and a symbol of hospitality in Arab culture. These delicate gems are often served during holidays and celebrations, bringing families and friends together around a shared love of sweetness. So, ditch the store-bought treats and whip up a batch of these delightful Arabic almond cookies. With their simple ingredients and irresistible melt-in-your-mouth texture, Ghraybeh is sure to become a beloved staple in your baking repertoire. Happy baking! #ghraybeh #almondcookies Join this channel to get access to perks:    / @ketoangel