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Gruel was cooked in the great households of medieval England but it was not peasant food, but rather an enriched dish made using good broth, finely ground, tenderly cooked pork, and expensive saffron. Here, in this video, I'm updating gruel, giving it a modern twist, good enough for even the poshest of your friends! Links: Recipe: Grewel Enforced with Pedro Ximenes Pig's Cheeks Buy Me A Coffee: https://www.buymeacoffee.com/MonksMMC... Premium Content Subscribers:https://modernmedievalcuisine.com/202... Bonus Video, Premium Content Subscribers: Marrowbone Broth Credits, Music: No.8 Requiem by Esther Abrami: / @estherabrami Master of the Feast by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/ Theme music by Rob Shedwick: https://www.soundclick.com/artist/def... Credits, images: Dinner time in St Pancras Workhouse, London, 1911, Public Domain: https://commons.wikimedia.org/wiki/Fi... Watling Street Road Workhouse, Preston, Lancashire, UK, by Francis Franklin: https://commons.wikimedia.org/wiki/Fi... 23 boys at Crumpsall Workhouse, c. 1895-97, Public Domain: https://commons.wikimedia.org/wiki/Fi... Oliver asking for more, Oliver Twist (1838), vol. 1, by George Cruikshank, Public Domain: https://commons.wikimedia.org/wiki/Fi... Bunch of Pedro Ximenes grapes, Public Domain: https://commons.wikimedia.org/wiki/Fi... Vineyard of Pedro Ximenes grapes by Juan R. Lascorz: https://commons.wikimedia.org/wiki/Fi... Muscat grapes drying in the sun by Tim Clarke01: https://commons.wikimedia.org/wiki/Fi...