Everyday Veggie Casserole | Easy Family Recipe скачать в хорошем качестве

Everyday Veggie Casserole | Easy Family Recipe

Simple and fluffy vegetable egg casserole – perfect for everyday cooking. Quick to make, full of flavor, and loved by the whole family! 💛 🥕 Ingredients (27×22 cm / 11×9 inch baking dish) Batter: 200 g (7 oz) sour cream 2 eggs 175 g (1 ½ cups) all-purpose flour (sifted) 10 g (2 tsp) baking powder 1/2 tsp salt 1 tsp sugar Filling: 1 onion 1 carrot ½ small cabbage 4 boiled eggs Fresh herbs (parsley, dill, or your choice) 👩‍🍳 Instructions Finely chop onion, carrot, and cabbage. Lightly fry and simmer for about 10 minutes. Boil 4 eggs and chop coarsely. Chop herbs. Combine everything. In a bowl, whisk sour cream, eggs, salt, and sugar. Gradually add flour + baking powder. Mix until smooth. Grease baking dish with neutral oil. Pour in half of the batter. Add the filling. Cover with the remaining batter. Bake at 180°C / 350°F (convection) for 35 minutes, until golden and fluffy #casserole #everydayrecipe #vegitarianrecipes #easyrecipes