I finally found BEEF RIBS…BUT they were USDA select-I still smoked them and here’s how they came out скачать в хорошем качестве

I finally found BEEF RIBS…BUT they were USDA select-I still smoked them and here’s how they came out

One of the best bites in BBQ- Beef Ribs, AKA Dino Ribs. I got very excited when a friend scooped me 2 racks of beef plate short ribs, which are very difficult to find in my area. On cook day, I defrosted the ribs, removed them from the package, and saw a very tiny stamp: USDA SELECT. Select grade typically lacks the internal marbling required for a long, low and slow cook on a big piece of meat. Almost a deal breaker. Almost….when I took a good look at the ribs, the marbling was actually quite impressive, so I’m not sure how they were stamped select. Follow along to see how I cooked these racks. For a little experiment, I left the fat/silver skin on one rack, and trimmed the fat and silver skin on the other. Which one do you think will be better at the end? Music Credit: Music: Med Tempo Rock Musician: music by audionautix.com #bbq #foodshorts #smokedribs #beefribs #shortribs #smokedbeefribs #beef #dinoribs