I Make Swedish CrispBread Better than Pewdiepie And Julien Solomita скачать в хорошем качестве

I Make Swedish CrispBread Better than Pewdiepie And Julien Solomita

I made this Swedish Crisp Bread and it got Better than Pewdiepie And Julien Solomita. Sorry guys but this is how you make Swedish CrispBread (Knäckebröd). Swedish Crispy bread or Knäckebröd as its called in Swedish is a type of flatbread, but instead of it being soft and rollable it's hard. This is so you can store it for much longer than normal bread. I would say that almost all households in Sweden have Knäckebröd in their pantry. It's even served in Swedish schools every day. Popular topping besides the mandatory butter is cheese, ham, and kaviar (Swedish salted cod roe). Swedish Crispbread is very easy to make, just make sure you let the dough rest overnight, that relaxes the gluten in the dough and makes it easy to roll out thin. It also helps develop more flavor. Here is how to make Crispbread or Knäckebröd. Mix 270 grams of water with 4 grams of instant yeast, 15 grams of sugar, and 200 grams of bread flour. mix until combined. Add 15 grams of salt and 200 grams of rye flour. Mix the dough for about 5 minutes. Cover and let rest in the fridge overnight. Knead the dough a bit and roll it out into a log. Cut the bread dough into 8 pieces. Flatten a piece with your hand and roll it out as flat as you can. Punch a hole in the middle. Repeat the process. Dock the bread with a fork. Move to a parchment-lined baking tray. Bake at 200C for about 10 minutes, or until they are hard. Enjoy with butter, cheese and maybe some kaviar :) #Swedish #CrispBread #Knäckebröd MUSIC FROM EPIDEMIC SOUND (FREE 1 MONTH TRIAL) https://bit.ly/3gK7gfF Follow us on social media YOUTUBE: https://www.youtube.com/channel/UCj3H... FACEBOOK:   / eatmorefood-.  . INSTAGRAM:   / _eatmorefood_   TWITTER:   / eatmorefood2   CONTACT US: eatmorefoodyt@gmail.com WEBSITE: www.eatmorefood.net