You Should Make This Beef Soup with Burnt Coconut (Filipino Tiyula Itum) скачать в хорошем качестве

You Should Make This Beef Soup with Burnt Coconut (Filipino Tiyula Itum)

Mindanao is home to some of the most interesting dishes in the Philippines. One of them is the beloved Tiyula Itum, made with burnt coconut. Here's how to make it from scratch. Jump to: Introduction: (00:00) How to Make Burnt Coconut (02:06) Tiyula Itum Recipe (04:52) RECIPE 1 Nyog Coconut 600 grams of beef brisket or beef ribs 2 thumb sizes of ginger 1 thumb size of turmeric 1 thumb size of galangal (optional) 5 tbsp of Burnt Coconut 2 tbsp of oil 2 tbsp of sauteeing oil 1/3 cup of shallots 6 cloves of garlic minced 1 bunch of lemongrass 4 chillies 1.5 Liters of Beef Broth Additional Water salt and pepper to taste ---------------------------------------------------------------------------------- The Fat Kid Inside Merch is now available: http://www.merchby.ph Like the music we used? Get a 30-day free trial of the best music for your videos here http://share.mscbd.fm/erwan AIRBNB Promo Code Here: http://www.airbnb.com/c/eheussaff Please subscribe! http://goo.gl/TAhuPTl/TAhuPT for production inquiries, please email hello@thefatkidinside.com Social Media:   / erwan     / erwanheussaff     / erwanheussaffofficial   Please leave us a comment if you want us to try something!