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Welcome to the very first episode of Cooking with TRAKKA, part of our new TRAKKA Unpacked series! In this episode, we take you inside the Jabiru J2 to cook up something a little unexpected — Smash Mi Tacos. It’s our twist on a smash burger meets bánh mì, minimal prep and cooked on the Jabiru’s dual induction cooktop. Think crispy wraps, juicy lemongrass chicken, punchy toppings, and a recipe that's as fun to make as it is to eat. We’re all about keeping things simple, delicious and road-trip ready — with meals you can easily recreate using gear already in your camper. Along the way, we’ll show you how we maximise space, make use of clever design features like the fold-down shelf and stowable chopping board, and cook with big flavour in small spaces. We’re looking forward to bringing you more recipes using our induction cooktop, convection microwave, and electric BBQ — not just from the TRAKKA HQ kitchen, but from the TRAKKA Fam out on the road. We’ll also be sharing practical guides on prepping before trips, pantry staples, and keeping ingredients fresher for longer. Check out the full blog post for all the details, tips and the pickled carrot recipe: https://trakk.com.au/blogs/news/cooki... Got a favourite van recipe or cooking hack? Let us know!