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Puglisi is a chef-producer, who has great respect for food. His style is free of frills, but focuses on quality and substance above all. His latest project is “Farm of Ideas,” located in a small village in the municipality of Lejre, close to Copenhagen. This place, Puglisi, says, will become an open experimental laboratory, where producers, farmers and chefs can exchange ideas, receive training and expand their knowledge about new concepts. The farm will also host a cooking school that will operate in direct contact with the farm’s agricultural activities, as well as a café and a bakery. learn more... https://goo.gl/hNCn1Y Iscriviti al nostro canale: ➤ https://bit.ly/3w9VNOW Scopri di più sull'Università degli Studi di Scienze Gastronomiche di Pollenzo: https://www.unisg.it https://www.unisg.it/corsi-iscrizioni/ ---------------------------------------------------------------------------------------------------------------------------------------------------------------- Subscribe to our channel: ➤ https://bit.ly/3w9VNOW Find out more about the University of Gastronomic Sciences of Pollenzo, Italy: https://www.unisg.it https://www.unisg.it/en/programs-admi...