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New! This is the secret to moist, stringy dough you need to know! This simple recipe makes the most delicious cakes! Easter cakes with a simple recipe. My Easter cakes are never dry. Easter cake recipe. Subscribe to the channel and click on 🔔 so as not to miss a new video! Shapes: height 8 cm, diameter 14 cm Can be prepared in any form. Write in the comments, we will calculate the weight for any shape, any diameter. Easter cake weight ~ 620g. Dough weight without filling ~ 960g Weight of dough with filling ~ 1410g All products should be at room temperature. Easter cakes can be stored at room temperature for up to 3 days. I usually store cakes in pans with a lid. Happy baking everyone! Dough: 140ml milk 150g sugar 2 eggs 2 tbsp vegetable oil (20ml) 70g butter ~ 450-480g flour 25g fresh yeast (8-10g dry) -1 tsp honey 1/4 tsp each salt and vanillin 1/4 tsp. turmeric for color (optional) lemon zest Secret "disappearing" filling: 260g cottage cheese 40g sugar 1 tbsp. starch 1/2 egg 120g raisins a pinch of salt, vanillin Bake the cakes in a well-heated oven at 180°C for ~ 40-50 minutes. Readiness must be checked with a wooden stick. It should be completely dry. Such fragrant downy cakes do not go stale for a long time. A tasty, rich, fragrant, sweet Easter cake will never linger on your Easter table.