STUFFED BRINJAL FRY - Mrs Vahchef скачать в хорошем качестве

STUFFED BRINJAL FRY - Mrs Vahchef

Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women http://www.vahrehvah.com/stuffed-brin... Any recipe made with eggplant taste good. Stuffed brinjal can be served with rice or roti. Ingredients: Ground nut 1/2 Cup Dry coconut pieces 1/4 Cup Cumin seeds 1 Teaspoons Sesame seeds 1 Teaspoons Tamarind 3 Piece Curry leaves 2 Springs Roasted chana 1 Tablespoons Red chilly powder 1 Tablespoons Coriander powder 1 Teaspoons Salt 0 To Coriander leaves 1/4 Bunch Brinjal(long) 250 Grams Oil 3-4 Tablespoons Directions: 1. Take a pan and add ground nut, dry coconut and saute it. 2. Add cumin seeds, sesame seeds, curry leaves, roasted chana, tamarind and dry roast it for a minute and switch off the flame and transfer it into a blender. 3. Add red chilly powder, coriander powder, salt, coriander leaves and blend it coarsely. 4. Then stuff the brinjal with blended mixture and keep aside. 5. Heat oil in a pan and add the stuffed brinjal pieces and place the lid on it and shallow fry it on slow flame. 6. Now garnish with coriander and serve it.