How to Make N'duja Butter | E3 | Butter Basics | By Thomas Straker скачать в хорошем качестве

How to Make N'duja Butter | E3 | Butter Basics | By Thomas Straker

E3 | Butter Basics | N'duja Butter with Chicken | By Thomas Straker ______________________________________ INGREDIENTS Softened butter (from All Things Butter) 75g N’duja 1 shallot, diced 2 garlic cloves, minced 1 tablespoon tomato paste Olive oil Salt White wine Datterini tomatoes Half chicken Fresh basil 1 lemon (zest and juice) ______________________________________ COOKING METHOD Heat oil in a pan and add the shallots, cooking on low heat for a couple of minutes. Add the garlic and tomato paste, cooking briefly. Pour in the white wine and reduce it by about two-thirds. In a blender, mix room temperature butter with the n’duja mixture. Add the zest and juice of one lemon, then blend until smooth. Transfer the mixture to a bowl and chill in the fridge. Cut the chicken in half, drizzle with oil, and season with salt. Place the chicken skin-side down on low heat until the skin is crispy. Add datterini tomatoes and a large spoonful of the butter mixture. Toss in fresh basil, then transfer the pan to the oven to finish cooking. Share your creations using #butterbasics ______________________________________ Links   / thomas_straker     / thomas_straker     / officialthomasstraker   ______________________________________ Get access to new episodes :    / @thomasstraker   ______________________________________ #butterbasics #butter #ThomasStraker #chicken #food #allthingsbutter Butter Basics, Thomas Straker, N'duja Butter, Flavoured Butter, Cooking Series, How to Make Butter, Chicken, Home Cooking, Gourmet Butter, Cooking Tips, Chef Techniques.