How To Make: Everything from a CHICKEN | By Thomas Straker скачать в хорошем качестве

How To Make: Everything from a CHICKEN | By Thomas Straker

This One-Pan Creamy Mushroom Chicken delivers rich, deep flavours with perfectly pan-seared chicken and a velvety, buttery mushroom sauce. Learn the techniques to break down a whole chicken, craft a refined homemade broth, and build a sauce with restaurant-quality depth and balance. 🔪 In This Video, You'll Learn How to: Cut a Whole Chicken Make Chicken Broth Make a Creamy Mushroom Sauce INGREDIENTS: For the Chicken Stock: • 1 whole chicken • 1 onion, peeled and halved • 1 stick of celery, chopped • 1 leek, chopped • 1 head of garlic, halved • 1 small bunch of thyme • 1 carrot, chopped For the Whiskey & Mushroom Sauce: • 1 chicken breast (bone-in) • 5 chestnut mushrooms, sliced • ½ clove garlic, minced • A few sprigs of thyme, leaves picked • ¼ shallot, finely diced • 20ml whiskey • 1 tbsp crème fraîche • 100ml chicken stock (from the poached chicken) 1 tsp Chives For Cooking the Chicken: • 1 chicken breast (bone-in) • Salt, to season • Olive oil, for cooking __________________________________________ LINKS Instagram: /   / thomas_straker   TikTok: /   / thomas_straker   Facebook: /   / officialthomasstraker   YouTube /    / @thomasstraker   #CreamyChicken #MushroomSauce #OnePanRecipe #EasyChickenDinner #HomemadeCooking #ChickenRecipe #ChickenBroth #thomasstraker #foodyouwanttoeat