Making JELL-O SALADS From My Childhood! скачать в хорошем качестве

Making JELL-O SALADS From My Childhood!

Hey Everyone! Welcome to this week's video! In this video, today I’m taking myself back to my childhood and making the top 3 recipes that were at every family and church function - Jell-O salad!I hope you all enjoy this video! If you do, be sure to give it a like and let me know what you want to see me make next! Follow me on Instagram! @kristiebarkerofficial & @kristievskitchen RECIPES: Raspberry Pretzel Salad 1 stick of butter 2/5 c of pretzel sticks 1 package cream cheese 1 tub cool whip 1c sugar2 c water 1 pck raspberry jell- 20 oz fronzen strawberries (sliced) Melt butter and pour into a pan. Place pretzels (in half) in the bottom. Back for 400 degrees for 10 minutes. Cool. In a bowl combine cream cheese, cool whip, and sugar. Add on top of pretzels - Bring water to boil, dissolve jello in the water. Add frozen strawberries - wait until mostly set and add on top of cream cheese layer. Utah’s Famous Green Jell-O 1 c Water 1 6-oz package lime Jell-O 1/2 c Sugar 2 T Fresh lemon juice 1 cup crushed pineapple, undrained1 tub whip creamBring water to a boi. Put jell-o and sugar in a bowl. Add boiling water - stir til dissolved. Add lemon juice. Sir in pineapple. Refrigerate until syrupy. Fold in whip cream. Place in fridge for several hours. Add Marshmallows if desired. Orange Jell-O Salad 1 pck 3oz orange Jell-O 1 pck 3 oz vanilla pudding (cooked not instant) 2.5 c water Combing above and bring to a boil. Let it set until firm. Fold in 1 tub of whip cream, 1 c of mandarin oranges (drained), and marshmallows.