Randy Makes Keto Rocky Road Bars скачать в хорошем качестве

Randy Makes Keto Rocky Road Bars

Chocolate, marshmallows, and cashews...with no sugar! INGREDIENTS 2 tbsp unflavored gelatin powder 1 cup (238g) warm water 1 1/2 cups (36g) of non-sugar sweetener 1/4 tsp salt 2 tsp vanilla extract Two packages of keto-friendly chocolate chips Some crushed cashews 2 tablespoons of oil. DIRECTIONS Line an 8x8 pan with parchment, and hit it with some cooking spray. Pour 1/2 cup of warm water into a mixing bowl, add the gelatin, and give it a whisk. In a saucepan over medium low heat, add 1/2 cup of water, sweetener, and salt. Stir it frequently, until it’s hot, but not boiling. Once the sweetener dissolves, start checking for small bubbles on the bottom of the pan. When you start seeing the bubbles, remove the pan from the heat and stir in the vanilla extract. Pour it into the mixing bowl with the gelatin, whisking constantly. Continue mixing on high until it holds stiff peaks. Transfer the marshmallow mixture into the prepared pan. Refrigerate for at least 8 hours, or until firm. Remove the marshmallow from the pan, cut it into whatever size pieces you’d like, and let them sit uncovered for a few hours, until they start to form a skin. Temper the chocolate. Add two or three tablespoons of chocolate to the crushed cashews and mix it well. Dip a marshmallow in the chocolate, insuring full coverage, place it on a lined cutting board, and spoon on some of the chocolate-covered cashews. Repeat until you’ve made as many as you’d like. Thanks to Gibby Gibster for the awesome logo design. You can check out his portfolio at https://www.mrgibbygibster.com/ Cold Funk - Funkorama by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license. https://creativecommons.org/licenses/... Source: http://incompetech.com/music/royalty-... Artist: http://incompetech.com/