Banana Pudding Cookies | Fun and Easy Recipe скачать в хорошем качестве

Banana Pudding Cookies | Fun and Easy Recipe

Banana Pudding Cookies are a delightful treat! These cookies combine the classic flavors of banana pudding with the soft, chewy texture of freshly baked cookies. With just a few simple ingredients, including Trader Joe’s vanilla cookie thins for an easy twist and delicious white chocolate chips you can whip up a batch that’s perfect for snack time or dessert. Learn how to make these fun and delicious cookies that are sure to impress your friends and family. Thank you Kayla Hoang for the recipe idea! Please LIKE, SHARE and SUBSCRIBE! 🔔 Make sure you have the bell turned on, so you won’t miss any videos! ▶ Instagram:   / eat_color__   ❓ Eat Color Cooking channel is about cooking healthy and colorful meals! I'll also show you how to cook authentic Italian dishes, make things from scratch and adjust ingredients to keep dishes low in preservatives! Ingredients: 2 sticks (8oz) unsalted butter 1 large egg yolk 2 cups all-purpose flour 1 (3.4-ounce) box instant vanilla pudding mix 1 1/4 teaspoons kosher salt 1/2 teaspoon baking soda 1/4 teaspoon baking powder Trader Joes Vanilla Thin Cookies (1 row of cookies) or 24 Nilla Wafers 2/3 cup packed light brown sugar 1/3 cup granulated sugar 1 large ripe banana (total ½ cup mashed) 1 1/2 teaspoons vanilla extract 3/4 cup white chocolate chips Recipe: Place 2 sticks unsalted butter in the bowl of a stand mixer. Place 1 large egg yolk in a small bowl. Let the butter and egg yolk sit at room temperature until the butter is softened, 1 to 1 1/2 hours. Preheat oven to 350ºF. Line 2 baking sheets with parchment paper. In a medium sized mixing bowl, combine flour, instant vanilla pudding mix, kosher salt, baking soda, and baking powder. Whisk to blend. Place one row of Trader Joes Vanilla Thin Sliced Cookies (or Nilla Wafers) in a large zip-lock plastic bag and crush lightly with a rolling pin or simply use your hands until broken up into 1/4 to 1/2-inch pieces. Add light brown sugar and granulated sugar to the bowl with the butter. Beat with the paddle attachment on medium speed until well combined. Only cream for 30 seconds to 1 minute. The batter will lighten in color and be creamy. Scrape the sides of the bowl using a spatula. Peel 1 large ripe banana, break into a few pieces, and place in a small bowl. Mash with a fork until completely broken down to puree. ½ cup is needed. Now, add the banana, egg yolk, and vanilla extract to the butter mixture. Beat on medium speed until incorporated and lightened in color for only 20 to 30 seconds, scraping down the sides of the bowl as needed. This mixture will look slightly broken and curdled. Add the flour mixture to the butter mixture and beat on the lowest speed until just combined, about 20 seconds. Some dry bits remaining are okay. Add the vanilla cookies and fold in using a spatula. Add in the white chocolate chips and fold in until the chips are combined. Using an ice-cream scooper, or 2 tbsp., scoop dough ball onto the baking sheet. Be sure to spread the cookies out. Place 9-12 cookies on sheet. Place extra dough in the refrigerator while waiting to be baked. Bake for 6 minutes. Then, rotate the baking sheet and cook for an additional 4-5 minutes until the cookies are light golden brown around the edges. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a cooling rack. Repeat with the remaining cookie dough. Cool completely. Links: https://www.simplyrecipes.com/kayla-h... https://www.thekitchn.com/recipes #bananapudding #bananacookies #puddingrecipe #bananapuddingrecipe #cookies #bananadessertideas #howtomakebananacookies #banana #bananacookiesrecipe #easybananapudding #howtomakebananapudding #dinnerrecipes #food #recipe #claudia #italianfood #easyrecipe #eatcolor #howtomake #howtocook #cookingvideo