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For generations, Ốc, or sea snails, have been an integral part of Vietnamese nhậu culture, which refers to the social gathering of eating and drinking in a lively atmosphere. At sunset, Vietnamese street vendors and restaurants become packed with people eager to chat and slurp snail meat. We headed out to Madame Vo BBQ in New York City's East Village with Dan Dao, a Vietnamese-American travel and culture writer, to try out sea snails, see how the popular street food is made, and learn why it's culturally significant. MORE NEW YORK EATS: The Fluffiest Japanese Egg Salad Sandos Are Sold In This Tiny NYC Shop | Line Around The Block • The Fluffiest Japanese Egg Salad Sand... Why Tapioca Crepes Are A Signature Brazilian Dish • Why Tapioca Crepes Are A Signature Br... The History of Sisig, The Philippines' Favorite Comfort Food • The History of Sisig, The Philippines... ------------------------------------------------------ #SeaSnails #Vietnamese #FoodInsider Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit us at: https://www.insider.com Food Insider on Facebook: / foodinsider Food Insider on Instagram: / thisisinsiderfood Food Insider on Twitter: / insiderfood Insider on Snapchat: / 4020934530 Insider on Amazon Prime: https://www.amazon.com/v/thisisinsider Insider on TikTok: / insider Food Insider on Dailymotion: https://www.dailymotion.com/foodinsider We Tried Vietnamese Sea Snails