Tantanmen Ramen Recipe–Quick & Easy! скачать в хорошем качестве

Tantanmen Ramen Recipe–Quick & Easy!

Today we are going to make Tantanmen Ramen! This is the Japanese take on Sichuan Dan Dan Mian. The ramen is cooked until al dente. And it’s served in a spicy, creamy, and nutty soup base. Let’s get started with this super delicious Tantanmen Ramen Recipe! Tantanmen Ramen Written Recipe: https://cicili.tv/tantanmen-ramen-recipe Ramen Eggs Recipe: https://cicili.tv/ramen-eggs-recipe/ Chili Oil Recipe: https://cicili.tv/chinese-chili-oil-r... ‎ 日式擔擔拉麵做法， 中文影片:    • 日式擔擔拉麵做法～Q彈拉麵～香辣濃郁湯～讚讚讚！【美食天堂】家常料理食譜 一學就會   Serves: 2 Prep time: 10 minutes Cook time: 15 minutes For the tare: 2 tablespoons soy sauce 6 tablespoons Japanese sesame paste 1 tablespoon rice vinegar 1 tablespoon chili oil For the pork: 1 tablespoon avocado oil ½ pound ground pork 1 teaspoon minced ginger 2 garlic cloves, minced 1 tablespoon Sichuan Pixian Broad Bean Paste (Pixian Doubanjiang) 1 tablespoon soy sauce 1 tablespoon sake For the soup: 2 cups unsalted chicken stock 2 cups unsweetened soy milk Pinch of salt For the noodles and toppings: 1 pound fresh ramen noodles 2 pieces Shanghai bok choy, halved 1 ramen egg, halved 1 tablespoon scallions, thinly sliced Stay in touch with CiCi: http://www.cicili.tv   / cicili     / cicili     / cicili.tv   Click to Subscribe https://www.youtube.com/cicili?sub_co... #CiCiLi #AsianHomeCooking #TantanmenRamenRecipe © All Rights Reserved.