A fresh young man seems to make a very tasty and spicy dish [boiled fish in water]. скачать в хорошем качестве

A fresh young man seems to make a very tasty and spicy dish [boiled fish in water].

Here's a video for your reference 😃 Szechuan Bean Curd - Extreme    • 苦節10年。麻婆に取り憑かれた男が辿り着いた至高のレシピを後世に残す【四川...   Shrimp with fresh tomatoes    • もうこいつとビールさえあればいい【フレッシュトマトのエビチリ】   Ingredients] (1 to 2 servings) 2 white fish salt pepper sake 1 egg 1 tablespoon katakuriko oil 1 pack of Japanese green laver kikurage mushrooms 1/2 pack pea shoots 1 garlic clove 1 piece ginger 1 tablespoon soy sauce 1 tbsp soy sauce 1 tablespoon soybean paste 200ml water 2 teaspoons chicken broth 4-5 tbsp oil chili pepper Huajiao (Chinese pepper) Pi-Pen Bean Sauce https://amzn.to/3GTw4Rz Bean-jam (bean-jam paste) https://amzn.to/3MRiXE0 Recipe ①Season white fish with salt, pepper and sake, add egg white, potato starch and a little oil and rub in. Cut other ingredients into bite-sized pieces. Cut the garlic and ginger into small pieces. When about 80% of the ingredients are cooked, transfer them to a bowl. When about 80% of the ingredients are cooked, transfer to a bowl. 4) Saute garlic and ginger over low heat to bring out their aroma, add soy sauce and bean-jam paste. When the fish is cooked, pour it over the stir-fried ingredients. If you want to make it spicy, sprinkle the desired amount of chili pepper on top. 5) Heat oil with chili pepper and huajiaoyang, and when it reaches 180℃, pour it over the plate to complete the dish. Tools used in the video The cooking utensils used are summarized in ROOM. https://room.rakuten.co.jp/room_38029... [INSTAGRAM   / kiwamimeshi   Twitter】   / kiwamimeshi   Sub-channel    / @takeshima_office   Monja (dog)'s channel is here    / monja_diary   Please send your work requests here https://carry0n.co.jp/contact/corpora... Fan letters and gifts should be sent to ----------------- Postal code 150-0011 1-26-20 Higashi, Shibuya-ku, Tokyo Tokyo Tatemono Higashi Shibuya Bldg. 8F Carry On Co. To Takeshi Takeshima (*Refrigerated or frozen raw items will not be accepted. -------------------------------------------------------------------------------------------