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By using fresh tomatoes in the sauce, it has become juicy and delicious chili sauce that makes you want to drink it up. [Ingredients] (1 or 2 servings) About 15 shrimp in a pack, about 200g. 2 out of 2 tomatoes, 250g to 300g, 1 piece garlic 20g of ginger an egg half a green onion 1 teaspoon soy sauce 1 tablespoon ketchup 1 teaspoon soy sauce a teaspoon of sugar a few drops of vinegar black pepper starch [Recipe] ①Peel the shrimp and remove its back.After washing with salt and starch, drain well and season with salt and pepper.Garnish with egg whites and starch and coat with about 2 teaspoons of oil. ②Chop garlic, ginger and green onions. ③Drain a lot of oil and gently bake the pretreated shrimp over a low medium heat for 1 minute on each side and 30 seconds on each side. (Oil) ④Stir-fry ginger and garlic over low heat.When the flavor comes out, add soy sauce and ketchup and stir-fry more to give off the aroma. ⑤Add the tomatoes and stir-fry for about 2 minutes. When it crumbles slightly on the sauce, add the shrimp and green onions and mix them quickly. ⑥Bake the sauce over high heat for about 1 minute to make it fragrant.Add 2-3 vinegar to finish, tighten the flavor, and sprinkle black pepper on it to complete. [The tools used in the video] Other cooking utensils used are put together in a room. https://room.rakuten.co.jp/room_38029... stinstagram 【 / kiwamimeshi [Twitter] / kiwamimeshi Here's the Monja (dog) channel. / monja_diary Send fan letters and gifts to -------------------------------------------- 〒150-0011 1-26-20 Higashi, Shibuya Ward, Tokyo Tokyo Building Higashi Shibuya Building 8th floor Carry On Corporation addressed to Takeshi Takejima *We cannot accept raw products that need to be refrigerated or frozen. ------------------------------------------------------------------------------------------- Please contact us for a job request. https://carry0n.co.jp/contact/corpora...