Milanese cutlet recipe. скачать в хорошем качестве

Milanese cutlet recipe.

In this video I explain the recipe for Milanese cutlets. This recipe is the same one I used to serve in my store and the customer response was great, so I can guarantee the taste! The potato anglaise as a garnish is also very good. This is the kind that is often served in French street bistros. This garnish goes well with fish dishes, too. In the Milanese cutlet, this time with Dijon mustard instead of lemon, but of course you can use the standard lemon, you don't have to put anything on it. It goes well with white wine as well, so enjoy it with wine. ＜Milanese cutlet (for two people) (Material) 2 pieces of pork loin 1 egg Flour　 Bread crumbs 50g powdered cheese 25g If it's not enough, add breadcrumbs: cheese powder = 2:1 Excess can be frozen in a plastic bag. Salt to taste Pepper to taste 10 g of butter 3-4 tablespoons of salad oil + as needed Dijon mustard or lemon ↑No need to (How to make) 1. Put the breadcrumbs and cheese crumbs in a plastic bag, beat them lightly with an empty bottle or the like to break the crumbs into small pieces 2. Lightly salt the bat 3. Slice the pork into strips and lightly beat with meat slapper If you use the ones sold at the supermarket, they are a little thicker, so just make them 1-2 mm thinner. Also, this process will make the meat a little more tender. You can use an empty bottle or something else instead of meat whacking Tapping should only be done with a tap. 4.2, place the beaten pork on a salted bat. Then sprinkle salt and pepper lightly over it. Be careful not to sprinkle too much, because the cheese crumbs also have a salty taste. 5. Lightly coat the pork with flour, dip it in the beaten egg, and dip it in the cheese crumbs Press down firmly and it will not come off easily 6. Heat a frying pan and add 3-4 tablespoons of salad oil 7. Heat the pork until it is hot enough to make a swooshing sound when you put the pork in About a minute after you turn on the heat and turn it on high. Place the top side down when you serve it, and it will look better. 8. Put 10g of butter after putting the pork 9. Turn on the heat over medium heat, shaking the pan and shaking the pork constantly 10.2 to 3 minutes and then turn over 11. add a tablespoon or two of salad oil to reduce the amount of oil when flipped over. 12. Turn on the heat, shaking again. Bake for 7-8 minutes in total, repeating this 2-3 times Add more salad oil as needed when it is reduced. About 7 to 8 minutes is enough time to cook, but if you're not sure about the finished product, take it out and cut a slit in the thick part with a knife to check it. 14. Serve when done and garnish with Dijon mustard You can also squeeze a lemon when serving. ＜Garnished Potato Anglaise＞ (Serves 2) (Material) Potatoes (make-in) about 7-8 small 1 clove of garlic 1 liter of water 2 teaspoons of salt 7g of butter A little bit of parsley ＝＝＝＝＝＝＝＝＝＝＝ In this channel, we introduce tips and tricks for cooking and answers to the questions that beginners have. Take your cooking up a notch! We would love to help you, so please subscribe to our channel! Subscribe here 　　↓↓↓ "Cook's Diner    / @kokkusanshokudo   When you sign up for a channel, a bell button will appear. Click on the button to receive update notifications. Don't miss the latest videos! ＝＝＝＝＝＝＝＝＝＝＝ Related Videos Eat with special plum sauce! How to make muni "Chicken Cheese Cutlet".    • 特製梅肉ソースで食べる！ムネ肉『チキンチーズカツレツ』の作り方。   Actually the roots of Tonkatsu! How to Make Crispy and Delicious Italian Cutlets (Cotoletta) - Chef's Holiday    • 実はトンカツのルーツ！カリッとうまいイタリア風カツレツ「コトレッタ」の作り...   Healthy Milanese Cutlet: Easy to Cook with Combiji's Popular Salad Chicken    • ミラノ風ヘルシーカツレツ☆コンビ二で人気のサラダチキンで簡単調理｜C CH...   How to Make Pork Fillet Cutlet with Crispy Batter - KEITA Style    • サクサクの衣が絶品の「豚ヒレ肉のカツレツ」の作り方　|　KEITA流　失敗...   How to make Milanese cutlets - Useful Recipes    • ミラノ風カツレツの作り方 - 使えるレシピ   ＝＝＝＝＝＝＝＝＝＝＝ #Milanese cutlet #Recipe #Easy