Slow-Cooked Boeuf Bourguignon 🍷 French Comfort Food at The Convent’s Kitchen @ThePethericks скачать в хорошем качестве

Slow-Cooked Boeuf Bourguignon 🍷 French Comfort Food at The Convent’s Kitchen @ThePethericks

In this new episode at The Convent’s Kitchen, home of ‪@ThePethericks‬ , we return to the heart of French gastronomy with a timeless classic: Boeuf Bourguignon. Slowly braised, deeply flavorful, and rich with tradition, this dish is inspired by the technique and spirit of ‪@ChefEtchebest‬ the renowned French twice-Michelin-star chef and the French ‪@gordonramsay‬ Using carefully selected cuts of beef, aromatic vegetables, and a generous Burgundy wine, we take our time to build layers of flavor—just as great French cooking demands. This recipe celebrates patience, simplicity, and respect for ingredients, all reimagined through the calm and soulful atmosphere of the convent kitchen. ‪@DoingItOurselvesOfficial‬ at Michael's cottage kitchen, we finish preparations, a little more before service serving diner at Chateau de la Basmaignée... Whether you are passionate about French cuisine or simply love comforting, slow-cooked dishes, this episode invites you to cook will worm you up with intention and joy with the beauty of classic flavors. ✨ Bon appétit, and welcome back to The Convent’s Kitchen. Boeuf bourguignon recipe 6-8 people: 1kg slow cook meat (Chunk) 2 leek 3-4 carrots 2-3 onions Garlic Thyme&loral leafs (bouquet garnish) 1 bottles of red wine S&P Roasting : Flour/Cornflour grape Oil/peanut oil Gravy/gravy Red wine Blackberries/Mixture of Red fruits Jam (optional) sugar butter special thanks to ‪@YanisTheHomewrecker‬ our guest star:)