What it takes to make Nigerian indigenous foods thrive in the Diaspora скачать в хорошем качестве

What it takes to make Nigerian indigenous foods thrive in the Diaspora

From the aroma of pepper soup to the taste of jollof rice, our food tells stories of home, resilience, and belonging. But in the diaspora, the taste of home often comes with a twist. On this community discourse, we explored how indigenous foods keep our culture alive — and how they’re evolving right here in Canada. So tell me, what are some of the things you find difficult when making your local/indigenous food? Host: Rita Omodia #NigerianCuisine #IndigenousIngredients #FoodEntrepreneur #AfricanFoodCulture #TraditionalFoods #CulinaryHeritage #NigerianFoodie #FoodBusiness #WomenInBusiness #AfricanChef #HealthyEatingHabits #CulturalCuisine #FoodInnovation #KitchenStories #TasteOfAfrica #CelebratingCulture #MadeInNaija #SmallBusinessSpotlight #InspiringWomen #StorytellingThroughFood #ExplorePage #TrendingNow #thenaijashow #thenaijashowwithrita #canada #regina #yqr