The Best Pickled Fish!! Pickled Northern Pike! As seen on Michigan Out Of Doors скачать в хорошем качестве

The Best Pickled Fish!! Pickled Northern Pike! As seen on Michigan Out Of Doors

This episode we make some killer pickled pike!! Here is the recipe: Northern Pike must be frozen for 48 hrs Brine: 3 quarts White Vinegar 1 quart Water 2.5 cups Coarse Kosher Salt Mix brine and cover fish in a covered container. Refrigerate for 5 days stirring fish and brine everyday. After 5 days, remove fish and soak in cold water bath for 30 minutes. After 30 minutes, change water and soak another 30 minutes. Pickling Solution: 2 cups Whit Vinegar 1 cup Sugar 2 TBL pickling spices Mix ingredients in pan and bring mixture to boil for ten minutes. Cool to room temperature. Packing jars: Alternate 1 layer fish - 1 layer white onion - layer of vegetables if desired. You can also add garlic and or jalapeno if you would like. Fill jar with pickling solution and refrigerate for a minimum of 7 days. I recommend 30 days for vegetables, garlic and jalapenos. Enjoy! (jars must remain refrigerated) Reel 2 Reel Outdoors is your Great Lakes resource for outdoors information! Click like and share this video. Click the notify bell to see our future videos. Sponsors for this series are: Captain Chucks II Premier Salmon Tackle Shop www.capt-chuck.com Ludington Beverage Company www.ludingtonbeverage.com