Pickled Pike Start To Finish скачать в хорошем качестве

Pickled Pike Start To Finish

Schoepke's Pickled Fish Recipe: Pickled Pike Start To Finish In this recipe we are going cover pickled pike start to finish. It should be noted that you will need quart sized mason jars to placed the finished pickled pike in. With this amount of fish roughly 8 quart sized mason jars will be used. Ingredients for The Best Pickled Pike Start to Finish 5-pounds of northern pike fillets pickling salt water 2 red onions cinnamon sticks white vinegar 30 whole allspice 30 whole cloves 10 bay leaves Quart sized mason jars Making Pickled Pike Start To Finish To start the pickling process take your 5-pounds of northern pike fillets and cut them into bite sized chunks. Place them into a glass bowl. Mix 2 cups of pickling salt and 2 quarts of water. Pour over the fish, making sure all the fish is covered with the solution. Cover with plastic wrap and leave it in the refrigerator for 48 hours. Take the fish out of the pickling salt, rinse it in a colander with cold water three or four times and drain. Place the fish into a clean glass bowl. Cover the fish with white vinegar and leave it in the refrigerator for another 48 hours. Take fish out of the vinegar and rinse it in a colander with cold water. Once you've completed this it is time to mix the brine together. Mix Brine: 5 cups white vinegar 5 cups sugar 30 whole allspice 30 whole cloves 10 bay leaves Combine the ingredients in a pot. Bring it to a boil and then let it cool. While it is cooling you can slice your red onion into bite sized pieces. Layer the drained fish with slices of onions in a clean glass bowl and then cover with the cold brine. Do not remove any of the spices. Refrigerate for two days. Place fish and onions into quart sized mason jars. Add 1 cinnamon stick per jar. Cover with the brine making sure all the spices are added as well. Keep it in the refrigerator after it has been packed into the individual jars. Place the individual quart jars in the fridge for about five days. Once they have sat for five days the pickled pike is finished and ready to be enjoyed! It should be noted that pickled pike will stay good in the refrigerator for about four to six weeks.