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Smashed Potato Pie

Smashed potato base meets a beef-mushroom-carrot filling topped with melty cheese. Finished with the perfect final touches for a flavor explosion! Don’t miss this ultimate potato & beef combo! 🥔🧀💥 🔥 Smashed Potato Pie Ingredients Filling: 6 potatoes 3 onions 200 g carrots 50 g butter 2 tbsp olive oil 8 cloves garlic 2 celery stalks 200 g mushrooms 500 g ground beef 150 g peas Béchamel Sauce: 50 g butter 3 tbsp olive oil 2 tbsp flour 200 ml milk 1 tsp salt 1 tsp sugar Step by Step 1️⃣ Roast the potatoes Cut the potatoes in half, lightly smash them, and roast in a preheated 200°C oven until slightly golden and tender. 2️⃣ Prepare the filling Chop onion, garlic, celery, and carrots, sauté in butter + olive oil. Add mushrooms and ground beef, cook thoroughly. Mix in peas at the end. 3️⃣ Make the béchamel sauce Melt butter and olive oil in a pan, add flour and lightly toast. Slowly add milk while whisking. Add salt and sugar, cook until thickened. 4️⃣ Combine filling and béchamel Spread filling over the roasted potato base, then pour béchamel sauce on top. 5️⃣ Optional: Top with cheese Sprinkle grated cheddar or mozzarella on top. 6️⃣ Bake Bake in a preheated 200°C oven for 20–25 minutes until golden on top. 7️⃣ Serve Let it rest a few minutes, then slice and serve.