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Chicken Royal Cream Soup

Dive into a bowl of comfort! This creamy chicken soup is packed with fresh vegetables, tender chicken breasts, and a touch of double cream — the perfect harmony of flavor and warmth. 🥣✨ 2 onions 8 garlic cloves 2 small potatoes 1 carrot 2 celery sticks 1 courgette 1 bell pepper 200 g cherry tomatoes 2 chicken breasts 50 ml olive oil 200 ml double cream Step by Step 1.Chop onions, garlic, potatoes, carrot, celery, courgette, and bell pepper. 2.Heat 50 ml olive oil in a large pot over medium heat. 3.Sauté onions and garlic until fragrant and soft. 4.Add potatoes, carrot, celery, courgette, and bell pepper. Cook for 5–7 minutes. 5.Add cherry tomatoes and stir. 6.Pour in enough water to cover all ingredients. Bring to a boil. 7.Add chicken breasts and simmer for 20–25 minutes until the chicken is cooked. 8.Remove chicken, shred it, and return to the pot. 9.Stir in 200 ml double cream and adjust salt & pepper. Heat gently. 10.Blend the soup if desired for a creamy texture. Serve hot. 🥣✨