The Best Way to Eat Carrots Is Dipped in Beef Fat скачать в хорошем качестве

The Best Way to Eat Carrots Is Dipped in Beef Fat

Chef Trae Basore of Pearl & Ash in New York City shows Rebelle restaurant’s wine director, Patrick Cappiello, how to make the best carrots. It begins with market baby carrots, cooked to perfection with radicchio, caramelized honey and aged beef fat. Then Cappiello selects a Valdiguié wine from California as the perfect pairing to this dish. Find more videos with Patrick Cappiello here: http://ply.by/ONYM5N Check out Rebelle Restaurant in New York City: http://ply.by/zYZbbD For more recipes, videos and tips from experts visit Playboy's Nightlife site: http://ply.by/lodRb9 Executive Producer: Brian Berkowitz Producer: Jeremy Repanich Host: Patrick Cappiello Subscribe to Indulgence: http://ply.by/PCqbFz Let's Get Fat: http://ply.by/glHWBf Bartender Confidential: http://ply.by/pvO9i1 FoodSteez on Indulgence: http://ply.by/VmkCnG Tasting Notes: http://ply.by/Wrs1LL How To: http://ply.by/2M4XTw Bars and Cocktails: http://ply.by/xZBoGA Eat This Now: http://ply.by/iMkcoL Follow Indulgence on Facebook: http://ply.by/RWkqSe