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People often ask me how I come up with such crazy ideas. I think it's simple. You take a flavor profile that you love and figure out how to present it in brand new ways. With the start of Summer and grilling season, I've got the perfect idea for a flavor combo that's super rich in my culture and my history. My collard green and cornbread turkey burger is a perfect way to get a taste of Sunday dinner in each bite. We start by making a simple turkey burger - we infuse great flavor in the meat. Then, we make a filling of, you guessed it, collard greens and cornbread. The creamy and delicious filling gets stuffed into the turkey burgers and they get grilled up to a delicious juicy perfection. To assemble the burgers, we fry up some thin cut sweet potatoes, make a sriracha mayo, and top the whole thing with juicy ripe tomato and crisp lettuce. In the end, this is a combination that you're sure to love.