How to Store & Preserve Vegetables for 1 Year | Pre-Ramadan Preparation| Smart Tips For Ramadan 2026 скачать в хорошем качестве

How to Store & Preserve Vegetables for 1 Year | Pre-Ramadan Preparation| Smart Tips For Ramadan 2026

Learn how to store and preserve vegetables for up to 1 year with easy and budget-friendly methods. This pre-Ramadan preparation guide will help you save money, avoid last-minute shopping, and reduce food waste. Discover freezing, drying, and oil-based storage tips to keep vegetables fresh, healthy, and ready for Ramadan cooking. 🥕 Why Store Vegetables Before Ramadan? Pre-Ramadan preparation helps you: Save money during Ramadan inflation Reduce daily kitchen stress Avoid frequent market visits Keep healthy food always available 🧊Freezing Vegetables (Best for 8–12 Months) Suitable for: Peas, carrots, beans, cauliflower, spinach Steps: Wash and cut vegetables Blanch in hot water (2–3 minutes) Cool immediately in cold water Dry and pack in airtight freezer bags Label with date and store in freezer ✔ Shelf life: Up to 1 year