Caprese Salad Skewers скачать в хорошем качестве

Caprese Salad Skewers

With fresh ingredients and vibrant colors, caprese salad makes a refreshing appetizer or a lunch item. My take on this Italian classic is to turn it into a handy skewer snack. My caprese salad skewers are perfect for charcuterie boards alongside other appetizers. My garden trellis is loaded with two varieties of cherry tomatoes and while we enjoy them in many different ways, I thought to share one pleasantly looking item with you all. Making fresh mozzarella is a breeze and what can be better than having fresh mozzarella balls, cherry tomatoes, crusty bread, fresh basil, all tossed with extra virgin olive oil vinaigrette? Feast well!❤️ Update: The recipe is here. I will type the recipe shortly and share it here as soon as I get some time. Caprese Salad Skewers Pane Italian: All-purpose flour- 5 ¼ cups 650 g 2 ½ tsp salt ¼ C dry milk powder 3 ½ tsp dry yeast 2 tsp honey 2 tbsp olive oil 2 cups warm water Add everything together to a stand mixer bowl and knead it for 8-10 minutes. Cover it and let it stand for 15 minutes. Knead it again for 6-8 minutes. Transfer it to a well-oiled bowl and let it rise in a warm spot till bubbly and risen. Shape it the way you want. You can make two bread loaves or 7-8 baguettes from the given amount of dough. After shaping it let it rise again till the shaped loaves are twice in size. Bake the loaves in a 425°F preheated oven for 25-28 minutes for the baguettes or 40 minutes for the loaves. Brush with olive oil after baking and slice them once cooled. To Assemble: Fresh mozzarella balls Cherry tomatoes Fresh basil Sliced crusty bread like my Italian pane Olive oil vinaigrette: Olive oil ½ cup Chopped fresh basil Grated garlic 2 cloves Aleppo peppers Black pepper 1 tbsp red wine vinegar Assemble likewise in the video and…. Feast Well!!