SINIGANG NA LECHON BABOY скачать в хорошем качестве

SINIGANG NA LECHON BABOY

This sinigang recipe is quite similar to the traditional sinigang na baboy, but using lechon instead makes the dish even more flavorful. It’s a great option if you have leftover lechon from the holiday season. One important aspect of sinigang is achieving the desired level of sourness in the soup; I love my sinigang to be very sour. You can adjust the amount of sinigang mix according to your taste. This recipe includes sigarilyas (winged beans), kangkong leaves, and gabi (taro), but feel free to incorporate other local vegetables that are available, such as okra, sitaw (long beans), talong (eggplant), and radish. This dish is best served with fish sauce and chilies on the side. If you loved this video, please hit the thumbs-up button and subscribe for more amazing content! Thank you! Let's keep having fun—watch more!    • FESTIVE FEASTS! 🍽️✨   INGREDIENTS: 1 medium onion 1 pound lechon baboy (pork) 2 tbsp patis (fish sauce) 4-5 pieces gabi (taro) peeled and halved depending on size 1 bunch sigarilyas (winged beans) 2 pieces siling pangsigang (long green chili peppers) 1 bunch kangkong leaves Salt and pepper to taste #filipinofood #easyrecipe #porkrecipe #holiday #lechonbaboy #sinigang