REMPAH UDANG | SHERSON LIAN скачать в хорошем качестве

REMPAH UDANG | SHERSON LIAN

We’re back with Anis Nabilah, but this time around I’ll be the 'Teacher' 🤪 We're making this delicious Peranakan delicacy called Rempah Udang 🦐 with some twist. It’s a recipe that Anis Nabilah has approved! ⭐️👍 We hope that you’ll give this recipe a try and do you think we should collaborate more? Let me know in the comment below 👇 INGREDIENTS: Glutinous Rice: Glutinous rice - 300gm Pandan Leaves Salt - 1 tbsp Coconut Milk - 1 bowl Bunga telang Coconut Fillings: Lemongrass - 3 Stocks Galangal Shallots - 6 nos Dried Shrimps - 40gm Coriander Seeds White peppercorns Shrimp paste Tamarind paste (Seedless) Garlic - 4 cloves Candle nuts Tumeric Dried Chillies Kaffir lime leaves salt - 2tbsp Prawns - 100gm White grated coconut - 150gm Palm sugar Wrapper Banana leaves Toothpick #RempahUdang #Recipe #PeranakanCuisine #Delicious #Halal #MasakanPeranakan #food ___________________________________________ [SHERSON LIAN - TV Host, Chef & Entrepreneur] Sherson Lian kicked off his TV career with (and still is!) hosting ‘5 Rencah 5 Rasa’ on TV3 Malaysia, a cooking show that has been on the air the past 10 years, with 24 seasons and 1500+ recipes and counting! He has also hosted multiple TV shows on the Asian Food Network (previously AFC), including "Amazing Food Challenge; Fun in the Philippines', ‘Great Dinners of The World’, 'Reality Bites' and 4 seasons of ‘Family Kitchen with Sherson’ together with his mum. Sherson Lian is the co-founder of Makhan by Kitchen Mafia, a restaurant in Petaling Jaya, Malaysia and Kitchen Mafia, an F&B solutions company that offers catering, private dining/chef's table sessions, and restaurant/menu consultancy among other services. For business inquiries, please contact: Sofy Mohsen +6012 235 1567