Brownie Cookies: The Ultimate Mashup Dessert скачать в хорошем качестве

Brownie Cookies: The Ultimate Mashup Dessert

The Chewiest Thin & Crispy Brownie Cookies Crackly Chewy Brownie Cookies Crispy on the outside, fudgy and soft on the inside. This is the secret to getting that perfect shiny crackle top on your brownie cookies every time. Ingredients 3 cups powdered sugar 1/2 cup cocoa powder 1/2 teaspoon salt 1/2 cup egg whites (from about 3 large eggs) 1/2 cup semisweet chocolate chips 1 teaspoon vanilla Instructions Preheat oven to 350°F (175°C). Line two baking sheets with parchment. Whisk powdered sugar, cocoa, and salt. Add egg whites and vanilla. Stir until you’ve got glossy brownie batter, not cookie dough. Pro tip: Whip the egg whites with the sugar first until dissolved, then fold in cocoa and salt. Crackly tops guaranteed. A blender or stick blender works too. Stir in chocolate chips. Portion 2 tablespoons per cookie on sheets. Leave space. They spread. Chill dough 30 minutes first if you want taller cookies with that brownie crust. Bake for 10 minutes. Tops should be shiny and cracked. Cool 5 minutes on the sheet. Move to a #BrownieCookies #ChocolateCookies #DarkAestheticBaking #SilentVlog #ASMRBaking #FudgyCookies #BakingTherapy #MidnightWhisk