How to Make Venison Sausage скачать в хорошем качестве

How to Make Venison Sausage

We are making venison (deer) sausage today. We added some pork trimmings to add some fat to the deer meat. It is 1 part venison and 1 part pork. It took us about 5 hours from start to finish including cleaning up. The local grocery store was out of beef casings, so we had to use hog casings, and they did not work as easy. The pork was $2.00 a pound from a butcher shop. We got the seasonings from the butcher too. We left 16 in overnight only after smoking them for a couple of hours and vacuumed sealed those for fresh sausage which makes an easy dinner. The other 35 will dry in the shed for about 2 weeks (depending on weather) for dry sausage. If you haven't already, please like, subscribe and turn on notifications for new videos. Follow us on Facebook: https://www.facebook.com/profile.php?... Email us at: TheSchmidtHaus​⁠@yahoo.com Thanks for watching! #venison #deerhunting #hunting #sausage #homesteading