Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting (Icing) | Christmas Recipe скачать в хорошем качестве

Gingerbread Cupcakes with Cinnamon Cream Cheese Frosting (Icing) | Christmas Recipe

Today I'm sharing with you how to make a Gingerbread Cupcake with Cinnamon Cream Cheese Frosting. These are a perfect Christmas recipe to make just in time for Christmas. So if you would like to learn how to make these Gingerbread Cupcakes then just follow this Gingerbread Cupcake Recipe. A printable recipe will be linked on my website here http://carinastewart.com/gingerbread-... If you like this video and found it helpful don't forget to thumbs it up and subscribe for more recipe videos! I am always on the lookout for more ideas so if you have any requests please leave me a comment below letting me know what you would like to see. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ EQUIPMENT Mixing Bowl http://amzn.to/1Yh2fKJ Whisk http://amzn.to/1SYIDtk Cupcake Pan http://amzn.to/1SYIJkN Disposable Piping Bag http://amzn.to/1Yh2p4y Piping Tip 1M http://amzn.to/1Yh2u8D _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ RECIPE 113g | 1/2 Cup Butter 100g | 1/2 Cup Brown Sugar 1 Egg 125ml | 1/2 Cup Molasses 125ml | 1/2 Cup Water 1 1/3 Cup Flour 1/2 Teaspoon Baking Powder 1/2 Teaspoon Baking Soda 1 Teaspoon Cinnamon 1/2 Teaspoon Ground Ginger 1/2 Teaspoon Nutmeg 1/2 Teaspoon Salt 150g | 5oz Cream Cheese 750g | 6 Cups Icing Sugar (powdered Sugar) 15ml | 1 Tablespoon Cinnamon 3ml | 1/2 Teaspoon Vanilla In a medium sized mixing bowl measure out the dry ingredients. Whisk together until well combined and set aside. In a clean mixing bowl add the room temperature butter and brown sugar. Beat together until light and creamy using a hand mixer or a stand mixer. Crack in the egg and beat again until well combined. Measure out the molasses and water and add to the wet ingredients. Mix together. The mixture will look very separated and lumpy but it will come together once the dry ingredients are mixed in. Pour the dry ingredients into the wet ingredients and fold together until just combined, do not over mix. Divide the cupcake batter between 12 cupcake liners and bake in a 350F or 180C oven for 20-25 minutes or until the cupcakes spring back when pressed. Cool on a wire rack. To make the icing add the cream cheese, cinnamon and vanilla to a mixing bowl. Beat together until smooth. Slowly add the icing sugar a cup at a time, beating well in between each addition. Decorate the cupcakes with the icing using a piping bag or spread the icing on with a knife. Top with a gingerbread man. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ MUSIC Serenity by Audionautix is licensed under a Creative Commons Attribution licence (https://creativecommons.org/licenses/...) Artist: http://audionautix.com/ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ iHerb http://www.iherb.com/ Use the code PJQ118 for $10 off your first order. _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ FOLLOW ME Twitter -   / carstina   Facebook -   / carstinaxx   Instagram -   / carstina   Tumblr -   / carstina   Pinterest -   / carstina   Email - carstina93@gmail.com _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Camera & Lighting Setup Video -    • Видео   Camera I use - Canon 600D http://bit.ly/CanonSLR600D Editing - Final Cut Pro _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ Disclaimer - Some of these may be affiliated links.