JACKFRUIT PROCESSING AND VALUE ADDITION скачать в хорошем качестве

JACKFRUIT PROCESSING AND VALUE ADDITION

The jackfruit (Artocarpus heterophyllus), also known as jack tree, fenne, jakfruit, or sometimes simply jack or jak, is a species of tree in the fig, mulberry, and breadfruit family (Moraceae) native to southwest India. The jackfruit tree is well suited to tropical lowlands, and its fruit is the largest tree-borne fruit, reaching as much as 55 kg (120 lb) in weight, 90 cm (35 in) in length, and 50 cm (20 in) in diameter. A mature jackfruit tree can produce about 100 to 200 fruits in a year. The jackfruit is a multiple fruit, composed of hundreds to thousands of individual flowers, and the fleshy petals are eaten. Jackfruit is commonly used in South and SouthEast Asian cuisines. The ripe and unripe fruit is used, as are the seeds. The jackfruit tree is a widely cultivated and popular food item throughout the tropical regions of the world. It is the national fruit of Bangladesh and Sri Lanka and the state fruit of the Indian states of Kerala and Tamil Nadu. Kerala is the largest producer of jackfruit in the world.