Swiss Meringue Buttercream скачать в хорошем качестве

Swiss Meringue Buttercream

I think I found my new favorite buttercream recipe. Swiss Meringue Buttercream. I felt like I made some errors, but in the end it turned out well. What I've learned from making this recipe is to not use salted butter, the ⅛ tsp of salt that is added, I think I would add even less then that, and next time I will use a clear vanilla instead of the normal dark stuff because it turned my white buttercream to beige. Besides those few small errors, I love how silky it turned out, how well it held it's shape and it was a lot less sweet then normal buttercream. I love it!! Here is the link to the recipe I followed. https://sallysbakingaddiction.com/swi... Follow me on my social media! Facebook:   / cooking.with.natalka   Instagram:   / cooking.with.natalka   Tiktok:   / cooking.with.natalka   Pinterest:   / cookingwithnatalka   Reddit:   / cookingwithnatalka   Music Credits by Uppbeat.io Music from Uppbeat (free for Creators!): https://uppbeat.io/t/zimpzon/calm Music from Uppbeat (free for Creators!): https://uppbeat.io/t/volo/with-the-winds Music from Uppbeat (free for Creators!): https://uppbeat.io/t/braak/sure