NO baking Fruit cake скачать в хорошем качестве

NO baking Fruit cake

No baking cake. An extraordinary dessert, in 1 hour. ✅ Subscribe to the channel for more homemade recipes:    / @from_my_own_kitchen   Recipe of the day: Cake with fruits and chocolate Ingredients: 250 g of biscuits, 250 ml cold milk, 500 ml of whipped cream, 300 g of cream in powder, 500 ml cold water, 180 g of sour cream, 300 g of ground biscuits, 800 g of raspberries, 200 g of milk chocolate 50 g of ground hazelnuts Preparation: The preparation of this delicious delicacy begins by pouring 250ml of cold milk into the plate. Then we insert 4 biscuits into it to soak and soften. To form this delicious delicacy, we used a sheet measuring 35 x 25 centimeters. We must take care not to keep them in milk too long, so that they don't absorb too much and become brittle. If a biscuit is not moist enough, pour a spoonful of skimmed milk over it. Now we start making the filling. Pour 500 ml of liquid cream into the mixing bowl. Then we beat it with a mixer. Now we beat the powdered cream. Pour 250ml into the container of cold water and add 300g of powdered whipped cream. Then we start whipping. Beat for a total of 5 minutes. While mixing, add another 250ml of the remaining cold water. After we have made the whipped cream, now we will also whip the whipped cream powder. Pour 250ml of cold water into the bowl and add 300g of whipped cream powder. Then we start to beat it. Beat for a total of 5 minutes. While mixing, add another 250ml of the remaining cold water. Now combine both creams into one, using a larger bowl for this. Then we add 180 g of sour cream. When we have whipped the mixture, now divide it into two equal parts. Now add 300 grams of ground biscuits to the first part. Then mix well. The first filling is ready. Now we spread it over the wet biscuits with a spatula. When we have applied the first filling, now we spread it evenly with a spatula. We spread 800 grams of raspberries or any other fruit as desired over the first filling. Add 200 grams of chopped milk chocolate to the second part of the filling. Then we mix them. We now put the second part of the filling over the arranged raspberries. We apply it with a spatula and then spread it evenly. As a final layer, sprinkle the surface of the cake with ground roasted hazelnuts. We put the cake in the refrigerator for 3 to 4 hours, so that it cools down and the fillings harden. Now the cake is ready to be cut and served. Chapters: 00:00 Ingredients 01:13 Pouring milk 01:21 Dipping and arranging biscuits 02:25 Whipping cream 03:02 Whipping powder cream 04:22 Joining and whipping the fillings 05:12 Dividing the filling in half 05:32 Adding biscuits 05:53 First filling of the cake 06:48 Adding raspberries 07:27 Adding chocolate 07:45 Second filling 08:46 Sprinkle with hazelnuts 09:19 Cutting and serving I hope you enjoyed this video. Until the next meeting. Greetings and enjoy! #cake #recipes #nobaking #kitchen #dessert #delicious #fruitcake #hazelnuts #chocolate #whippedcream #sweet