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Mozzarella, home made cheese

Why should you buy it, with only two ingredients make full-fat Mozzarella cheese. ✅ Subscribe to the channel for more homemade recipes:    / @from_my_own_kitchen   Recipe of the day: Homemade Mozzarella cheese Ingredients: 2 liters of raw milk 7 spoons of vinegar Preparation: We start with the preparation of cheese by pour two liters of raw milk into a larger pot. If you have a milk thermometer you can put it classically on the stove and on moderate temperature until you heat the milk reach the desired temperature. We heated the milk gradually in the oven. Place a thermometer in the pan with milk and heat at a temperature of 100 degrees milk for the next 50 minutes. To make the crafting process as good as possible, the temperature of the milk must be between 46 and 48 degrees Since the milk is from the refrigerator, his current temperature is zero degrees. After ten minutes the temperature starts to rise. It is now 20 degrees. After 50 minutes, the milk is heated to 48 degrees. We take it out of the oven and transfer it to the table. Then in a pan of warmed milk, pour 7 spoons of vinegar. Immediately then gently stir. Cover the milk and let it rest for 5 minutes. Into the bowl into which we will drain the cheese, first we pour one teaspoon of salt. After 5 minutes, remove the lid, and we start collecting cheese. We squeeze it with a spoon because it is hot and transfer it to a glass container. Since we have collected all the cheese from the pot, now a little chilled, we continue to squeeze with our hands. We leave it in another container, to empty this one first. Now we put the cheese back in the glass bowl. During squeezing, the cheese cooled down. To get the water out of it completely, we put it in the microwave oven and we heat it for about 20 seconds. Now we add half a teaspoon of salt, knead it and continue squeezing the water. Now the Mozzarella cheese is drained. We put it in a bowl and cover it kitchen foil to prevent him from catching it cover while cooling. We put it in the refrigerator for 3 to 4 hours to cool and harden. When the cheese is cooled, take it out of the container and put it on the board. We cut it into parts about 2 centimeters thick and put it on a plate. At the end, we add one spoon olive oil and a little oregano. The perfect appetizer or addition to a main course. Chapters: 00:00 Ingredients 00:35 Pouring milk 00:52 Putting it in the oven 01:50 Taking out of the oven 02:07 Adding vinegar 02:25 Preparing the bowl 02:32 Collecting cheese 04:16 Manual squeezing 05:15 Putting in the microwave 05:33 Adding salt and squeezing 06:15 Covering with foil and cooling 06:45 Taking out of the bowl and cutting 07:38 Serving I hope you enjoyed watching this video. Until the next meeting. Greetings and Bon Appetit! #cheese #homemade cheese #mozarella #recipes #domesticfood #cooking #foodcast #milk #delicious