Christmas Mince Pies ◆ An Edwardian Recipe скачать в хорошем качестве

Christmas Mince Pies ◆ An Edwardian Recipe

★ About this recipe: We made these mince pies using two recipes taught at London’s National Training School For Cookery between 1909 and 1912; one for the shortcrust pastry and the other for the rich fruit mincemeat, giving us an idea of what mince pies would've looked, smelt and tasted like 111+ years ago today. The mincemeat, made the night before, had no time at all to mature but the flavour was still phenomenal. As they baked, they filled our kitchen with the most beautiful scent. We’ll definitely be making these again next year, and by then the flavours will be even better! While Edwardian mince pies were, from what we could tell, rich in taste but plain in decoration, we did hand-cut a little pastry holly to top one of our pies. Guess who’s getting that one? 🎅 __________________________________________ ★ Ingredients: • 227g plain flour • 170g butter, unsalted • ½ tsp. baking powder • 1 egg • 1 tsp. caster sugar • A little water • About 300g of mincemeat ★ Full instructions for the mince pies: https://www.handeddown.co.uk/post/min... ★ Full instructions for the Edwardian mincemeat: https://www.handeddown.co.uk/post/chr... __________________________________________ ★ Our Website: handeddown.co.uk ★ Instagram: @handeddown.uk __________________________________________ ★ Book Details: High-Class Cookery Recipes for the National Training School of Cook-ery, 11th Edition (1909) Author: Mrs Charles Clarke, Principal of the National Training School of Cookery Publisher: William Clowes & Sons Limited (23 Cockspur Street, S.W. London, England, U.K.) __________________________________________ ♪ Music: Twinkle in the Night by Aakash Gandhi