Rich Fruit Mincemeat ◆ An Edwardian Recipe скачать в хорошем качестве

Rich Fruit Mincemeat ◆ An Edwardian Recipe

★ About this recipe: This recipe for a rich fruit mincemeat was taught to pupils of the National Training School for Cookery in Buckingham Palace Road, London between 1909 and 1912. Jarred correctly and kept in a cool, dark location it can keep for more than a year which is just as well because even after halving all the ingredients we ended up with enough mincemeat to fill 60 mince pies! __________________________________________ ★ Ingredients: • 450g Currants • 340g Raisins • 110g Mixed Peel • 1 Cooking Apples • 1 Lemons • 1 tsp. Mace • 1 tsp. Cinnamon • ½ saltspoonful of Salt (about a pinch) • 20g Caster Sugar • 2 Cloves • 225g Beef Suet • 70ml Brandy • 70ml Port ★ Full instructions: https://www.handeddown.co.uk/post/chr... __________________________________________ ★ Our Website: handeddown.co.uk ★ Instagram: @handeddown.uk __________________________________________ ★ Book Details: High-Class Cookery Recipes for the National Training School of Cookery, 11th Edition (1909) Author: Mrs Charles Clarke, Principal of the National Training School of Cookery Publisher: William Clowes & Sons Limited (23 Cockspur Street, S.W. London, England, U.K.) __________________________________________ ♪ Music: Angel's Dream by Aakash Gandhi