BEST Homemade Acuka Recipe (Fake Fenugreek Version) | Long Lasting Mediterranean Walnut Spread скачать в хорошем качестве

BEST Homemade Acuka Recipe (Fake Fenugreek Version) | Long Lasting Mediterranean Walnut Spread

Welcome to Culinary Compass! In this episode, we tackle a viewer request and show you exactly how to make a highly flavorful and versatile Turkish/Mediterranean walnut and pepper spread, traditionally known as Acuka or Ajika. This special "fake fenugreek" version delivers all the depth and savory complexity you crave without using traditional fenugreek spice, making it perfect for those who prefer a simpler ingredient list or a milder profile. We walk you through the professional cooking technique of blooming the pepper and tomato pastes in high-quality olive oil to fully release their aroma and flavor—a crucial step for achieving a gourmet spread. We also cover essential food science tips on balancing the consistency using breadcrumbs, and provide instructions for long-term, healthy storage, ensuring your homemade Acuka lasts for weeks in the refrigerator when topped with olive oil. This recipe is an excellent addition to your culinary education, offering both nutrition and robust flavor as a dip, appetizer (meze), or sandwich spread. Watch the video for the full preservation techniques and don't forget to like, subscribe, and share your favorite ways to enjoy this spicy walnut dip in the comments below! *** FAKE FENUGREEK ACUCA RECIPE Ingredients: 4 tablespoons of red pepper paste 3 tablespoons of tomato paste 1 cup of olive oil 1 cup of walnuts 1 cup of breadcrumbs 1 teaspoon of red pepper flakes 1 teaspoon of dried thyme 1 teaspoon of dried mint 4-5 cloves of garlic