No Fry Dahi Baray Recipe | Lazzat | Samina Jalil | Desi Food скачать в хорошем качестве

No Fry Dahi Baray Recipe | Lazzat | Samina Jalil | Desi Food

Celebrate the true essence of Ramadan by making these very easy and delicious No Fry Dahi Baray at home. Click Here :https://www.masala.tv/no-fry-dahi-bar... to watch this Masala TV video to learn how to make No Fry Dahi Baray And Daal Moong Pakoray Recipe.This show of Lazzat with Chef Samina Jalil aired on 28 April 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood No Fry Dahi Baray: Ingredients: Yellow lentils ¾ cup White lentils ¾ cup Dry mint 1 tsp Crushed black pepper ¾ tsp Salt as required Oil 2 tbsp Fruit salt ½ tsp Ingredients for dahi : Yogurt ½ kg Salt as required Chaat masala as required Green chutney as required Roasted cumin as required Green coriander as required Method: Yellow lentils and white lentils soaked in water for 3 to 4 hours and grind it fine .now dried mint ,salt ,oil ,crushed black pepper and fruit salt mix and blend .then in muffin try grace and pour the mixture and covered with the foil .now steam it and remove then dip in water .and remove for few minutes. And press with the hand after this add yogurt, salt and blend well and pour on baray .finally add green chutney ,roasted cumin ,chaat masala and green coriander and serve . Daal Moong Pakoray: Ingredients: Yellow lentils (soaked) 1 cup Rice flour 1 tbsp Chopped onion 1 large Chopped green coriander, green chili ½ cup Crushed coriander, cumin 1 tbsp Curry leaves 8-10 Crushed red chilies 1 tbsp Turmeric ½ tsp Soda 2 pinch Method: Soaked yellow lentils grind. now all remaining all ingredients mix then after 10 minutes heat oil and make pakoray and fry .when golden brown then remove it and serve with chutney.